14 February 2020
Lunch menu 11.30 - 14.30 |
|
| 27. - 31. 1. 2020 | |
Soup, starter |
|
| Frankfurt soup | 65 CZK |
| Hoisin duck fried rolls | 125 CZK |
Main courses |
|
| Braised beef roulade with rice | 195 CZK |
| Pork neck schnitzel with potato salad | 189 CZK |
| Fish of the day, buckwheat risotto, pumpkin puree, beetroot | 245 CZK |
| Spaghetti Carbonara with pancetta and pecorino | 225 CZK |
Dessert |
|
| Gingerbread pancakes with caramel banana and chocolate | 125 CZK |