Lunch menu

Lunch menu 11.30 - 14.30
14. - 18. 10. 2019

Soup, starter
Cauliflower cream with bread croutons	65 CZK
Duck liver with bacon, port wine, baguette	125 CZK

Main courses
Veal "Gordon bleu", potato pureé	195 CZK
Grilled beef Picanha, baked vegetable, port wine sauce	245 CZK
Spaghetti aglio olio peperoncino, cheese Gran Moravia	189 CZK
Fish of the day, fregola sarda, dried tomatoes, eggplant caviar	279 CZK

Dessert
Chocolate brownies	95 CZK