St Martin’s Day Menu

Soup

Goose consommé with bone marrow dumpling

139 CZK

 

Starter

Terrine of goose foie gras and pear chutney, gingerbread brioche

149 CZK

 

Main course

Goose roulade with chestnut stuffing,

sauteed onion cabbage & potato dumplings

690 CZK

 

Dessert

Potato turnover with plum butter and cinnamon

149 CZK

 

 

Price of 4-course menu - 949 CZK

 

The menu offer is valid while supplies last. If you are interested, you can reserve the menu - info@monarch.cz