St. Martin’s menu

St. Martin’s menu

We invite you to enjoy St Martin's goose.

St Martin's menu

11th  November - all day

13th - 17th November  - 11:30 am - 2pm



Super thick goose soup with liver dumplings – 99 CZK


Main course

Goose leg confit, butter potato dumpling and red cabbage with apples – 695 CZK



Nut cake with rum sauce and gingerbread ice cream – 99 CZK

3-course menu price - 795 CZK