St. Martin’s menu
We invite you to enjoy St Martin's goose.
St Martin's menu
11th November - all day
13th - 17th November - 11:30 am - 2pm
Soup
Super thick goose soup with liver dumplings – 99 CZK
Main course
Goose leg confit, butter potato dumpling and red cabbage with apples – 695 CZK
Dessert
Nut cake with rum sauce and gingerbread ice cream – 99 CZK
3-course menu price - 795 CZK