Lunch menu
11. 5. 2026 - 15. 5. 202611:30 - 14:00Appetizer
Kohlrabi carpaccio with Tyrolean speck and gorgonzola 149 CZK
Soup
Tomato soup with basil and semi-dried tomatoes 99 CZK
Main course
USDA beef burger with cucumber relish and fresh chilli299 CZK
home-made French fries Spanish filet mignon 475 CZK
sautéed champignons and potato purée with chives Rolled pork belly 329 CZK
Szeged-style sauerkraut sauce and fried dumplings ½ baked baby chicken 395 CZK
carrot purée, asparagus and grenaille potatoes Mussels in red curry with coconut milk 365 CZK
Dessert
Tartlet with vanilla cream and rhubarb 99 CZK