Lunch menu
12. 1. 2026 - 16. 1. 202611:30 - 14:00Appetizer
Belgian steak tartare with home-made French fries 149 CZK
Soup
Creamy potato soup with horseradish 99 CZK
Main course
USDA beef smash burger with onion and American mustard 299 CZK
home-made French fries Spanish filet mignon steak485 CZK
cauliflower gratin and red wine sauce Grilled pork chop 395 CZK
cider au jus and mashed potatoes Trout fillet349 CZK
tarhonya and spinach Ricotta ravioli and pistachio pesto 299 CZK
Dessert
Mango crème brûlée 99 CZK