NEW YEAR’S EVE MENU 2026
Celebrate the final evening of the year in the elegant setting of Monarch. A festive menu awaits, featuring refined flavours, premium ingredients and carefully selected wines. From caviar and foie gras to truffles and Wagyu, followed by a velvety chocolate dessert – indulge in an exceptional culinary experience and welcome the New Year in style.
NEW YEAR’S EVE MENU 2026
AMUSE BOUCHE
USDA beef steak tartare with sturgeon caviar on toasted brioche
Michel Arnould & Fils Genese NV
COLD STARTER
Torchon foie gras, black currant, orange jam and baguette
OR
Prime carpaccio, truffle mayonnaise and bread
Nicole Lamarche Bourgogne Rouge
WARM STARTER
Beef rib, marrow espuma, lovage, onion purée and pickled shiitake mushrooms
OR
Sea bass, aubergine caviar, fennel salad and chive éclair
Louis Michel Chablis
MAIN COURSE
Rubia Gallega IGP beef Rossini, Périgord sauce, truffle, foie gras, truffle mashed potatoes
OR
Wagyu rib eye, Jerusalem artichoke purée, fermented Romanesco radishes and port wine sauce
Cantina Mascarello Langhe Nebbiolo
DESSERT
Chocolate crémeux with pistachios, passion fruit purée and salted caramel
Ryzlink Vlašský VzC Jiří Uherek
PRICE OF MENU WIHTOUT WINE 3995 CZK / 165 EUR
PRICE OF WINE PAIRING 995 CZK / 41 EUR
BOOKING DEPOSIT - 2000 CZK / PERSON
RSVP use our booking form
or contact us at info@monarch.cz
On 31 December 2026, from 5:00 PM onwards, only the New Year’s Eve menu will be available.
Cancellation Policy
A 100% refund is available for cancellations made at least 72 hours prior to the reservation. Cancellations must be submitted in writing to info@monarch.cz
Reservation Duration
Your table is reserved for 2.5 hours.