Czech Tomahawk - 60 Days DryAged

Czech Tomahawk - 60 Days DryAged

Czech Tomahawk, Aged 60 Days in Beef Tallow with Herbs – Only 3 Pieces Available

We aged three Czech tomahawk steaks for 60 days in rendered beef tallow infused with thyme and rosemary.

This process delivers:
deeper, more intense flavor
exceptional tenderness
beautifully enhanced natural texture

Only 3 Pieces Available

Reserve yours at info@monarch.cz