Rump – Ball Tip
Steak
Characteristics
The ball tip comes from the hindquarter, also known as the bottom sirloin tip. This cut comes from a more active muscle area near the hip, giving it a firmer bite. Unlike rib-eye or tenderloin, it contains less fat, but makes up for it with a rich, beefy flavor. The ball tip is more affordable than premium steaks, yet when prepared properly, it delivers an excellent culinary experience. Its firmer texture makes it great for both grilling and pan-searing, but it requires careful preparation.
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Our Recipe – How to Cook a Ball Tip Steak
First, let the meat rest at room temperature and pat it dry. Season with salt and pepper just before cooking. On a hot cast-iron pan or grill, sear the steak on both sides — for thinner cuts, about 2–3 minutes per side; for thicker ones, finish briefly in the oven. For maximum flavor, add butter, garlic, and fresh herbs near the end of cooking. Once removed from the heat, let it rest for 5–10 minutes and slice against the grain to keep it juicy and tender.
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Preparation Tips
Ball tip can lose juiciness if cooked too long. The best result is medium-rare, when the steak retains its signature flavor and tenderness. The “reverse sear” method works beautifully — cook it slowly at a lower temperature first, then finish with a quick, high-heat sear. Marinating helps tenderize the fibers and adds depth of flavor — use a touch of acid, herbs, or garlic. Serve with light sauces such as pepper sauce, red wine reduction, or herb butter. A heavy-bottomed pan or charcoal grill will give it that perfect character.
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How We Serve Ball Tip Steak at Monarch
At Monarch, we prepare the Ball Tip to highlight its natural beef flavor. Our steaks are seared on a Josper grill or cast-iron pan over high heat to create a beautiful crust while keeping the inside juicy. We typically serve it medium-rare but are happy to adjust to your preference. Sauces are served separately, allowing each guest to choose — from a mild pepper sauce to red wine reduction or garlic-herb butter. Our Ball Tip steak combines honest pricing with top quality and the atmosphere of a luxury steakhouse in the heart of Prague.