Rib Eye Steak – High Rib
Steak
Characteristics
The Rib Eye steak, also known as the high rib, is one of the most sought-after cuts of beef. It comes from the front part of the back and is characterized by its beautiful marbling, which makes it exceptionally juicy and full of flavor. The fat veins melt during cooking, giving the meat a buttery tenderness and rich aroma. This steak is one of the most popular choices among beef lovers worldwide and is often referred to as the “king of steaks.” Whether cooked on a pan or a grill, Rib Eye always delivers an unmistakable gourmet experience.
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Our Recipe – How to Cook a Rib Eye Steak
Before cooking, let the meat reach room temperature and pat it dry. Season simply with coarse salt and freshly ground pepper. The best results come from a cast-iron pan or a grill — make sure it’s very hot to sear the surface quickly and form a crust. For a 3–4 cm thick steak, cook for about 3–4 minutes on each side for medium-rare. To enhance the flavor, add butter, garlic, and a sprig of thyme near the end. After removing from heat, let the steak rest for a few minutes so the juices redistribute evenly. Always slice against the grain.
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Preparation Tips
Thanks to its high fat content, Rib Eye is more forgiving with longer cooking times than other cuts, but it tastes best medium-rare to medium. Its rich marbling ensures juiciness and intense flavor even with longer grilling. When cooking on a pan, use a heavy cast-iron base to maintain high heat. Charcoal or Josper grilling adds a subtle smoky note. Rib Eye pairs perfectly with buttery or pepper sauces, though it’s often served with just coarse salt — the meat itself is flavorful enough.
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How We Serve Rib Eye Steak at Monarch
At Monarch, we prepare Rib Eye to highlight its signature marbling and deep flavor. We carefully select our meat from trusted suppliers to maintain our high standards. The steaks are grilled on a Josper grill, where the intense heat and charcoal impart a distinctive smoky aroma and rich taste. We typically serve it medium-rare to preserve juiciness and tenderness. Sauces such as pepper or red wine reduction are served separately, allowing guests to season as they prefer. Our Rib Eye steak represents the perfect balance of luxurious ambiance and authentic steakhouse experience — right in the heart of Prague.